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August 28
巧克力香蕉慕斯蛋糕
材料：
蛋糕底：饼干碎，黄油
香蕉慕斯层：香蕉1根半，牛奶125ml，淡奶油250ml，糖一勺，鱼胶粉7g
巧克力姆斯层：黑巧克力100g，牛奶125ml，淡奶油250ml，糖一勺，鱼胶粉7g
做法：
饼干压岁，加入融化的黄油拌匀后铺在蛋糕模地步 并压实
香蕉+牛奶+糖 在搅拌机中打成果茸
鱼胶粉+少许牛奶融化后倒入香蕉茸中 混合均匀
再加入打发的淡奶油 混合均匀 （淡奶油打到稍微还可以流动的状态）
将香蕉慕斯层混合物 倒入模具 稍微震动让其表面均匀
铺上一层香蕉片
倒入巧克力慕斯层
巧克力慕斯层做法：
巧克力+糖+部分牛奶 隔水融化
鱼胶粉+剩余牛奶融化
淡奶油打法
将所有材料混合均匀即可
放入冰箱冷藏数小时后 取出 脱模 装饰
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